BEEF

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STEAKS
~NEW YORK STRIP
~PORTERHOUSE
~DELMONICO
~FLAT IRON
~FILET MIGNON ~TENDERLOIN
~ANGUS SIRLOIN ~SIRLOIN STEAKS
~BUTCHER SELECTS ~SIRLOIN
~FLANK STEAK

~TERES MAJOR

GROUND MEAT

~GROUND SIRLOIN
~EXTRA LEAN ~GROUND
  BESSERY BURGER

FOR STEW

~FILET PIECES
~STEW MEAT

BEEF ROASTS

~PRIME RIB ROAST
~BONELESS RIB          ROAST
~KANSAS CITY       ROAST
~SIRLOIN SPOON ROAST
CHUCK ROAST
BEEF BRISKET
TOP ROUND ROAST
SIRLOIN TIP
RUMP ROAST
EYE ROUND
FIRST CUT BRISKET
WHOLE TENDERLOIN

CHICKEN

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BONE-IN CHICKEN

~ BONELESS SKINLESS CHICKEN

~ CHICKEN LEG QUARTERS

~ CHICKEN WINGS

~MARINATED CHICKEN

       ~ Teriyaki

         ~ Buffalo

         ~Kickin Bourbon

         ~Fajita

​         ~BBQ

~ CHICKEN FRYERS

~ CHICKEN CUTLETS

~ CHICKEN CHUNKS

~CHICKEN STRIPS 

   (for fajitas or stir fry)

PORK

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BONE-IN CHOPS

  ~ BONELESS CHOPS

  ~ BABYBACK RIBS

  ~ PORK TENDERLOIN

  ~ FRESH SLAB BACON

  ~ COUNTRY STYLE RIBS

  ~ TEXAS CHOPS 

  ~ TIPS / STEW MEAT

  ~ PORK  STRIPS 

      (for fajitas or stir fry)

  ~ PORK ROAST

      (BONE IN OR BONELESS ANY               SIZE CUT TO ORDER)

  ~ FRENCHED OR CROWN            ROAST OF PORK